How Is Tas Kebab Made? Tas Kebab Recipe

Tas kebab is one of the indispensable tastes of the tables that have survived from the Ottoman period to the present day. It is one of the first dishes that come to mind among the most popular juicy meat dishes. If you are looking for a juicy meal with soft meat, potatoes and seasonal vegetables, tas kebab is for you. You can easily prepare the tas kebab recipe that we will give you in your kitchen.

Materials for Tas Kebab

  • 500 grams of cubed meat
  • 1 onion
  • 2 tomatoes
  • 3 green peppers
  • 3 potatoes
  • 1 tablespoon of tomato paste
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  • 2 cloves of garlic
  • 2, 5 glasses of hot water
  • Black pepper, red pepper powder, oil, salt

Tas Kebab Preparation

First, boil the cubed meats in oil without adding water in the pot, and keep the lid closed until the water evaporates.

Chop the onion and peppers in a different pot and fry them in oil. Add chopped garlic and tomatoes and fry well.

Add tomato paste, add red pepper, black pepper and salt, then add hot water.

Add the meat cooked in the boiling tomato paste water and wait for 10 minutes. cook it this way. If the water is less, you can add water.

Cut the potatoes into cubes and fry them. You can serve it by putting the cooked juicy meat on the plate and adding fried potatoes to it. Bon appetit.

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