The Health Benefits of Camel Sausage, Its Price And Where Is It Sold?

Camel sausage, as the name suggests, is a sausage made from camel meat.. The taste of sausage differs according to the age and species of the camel. Camel sausage is a type of sausage unique to İncirliova of Aydın province of Aegean, which is famous for camel wrestling.. Recently, this sausage has started to be made in Balıkesir Burhaniye.. This sausage is also frequently sold in İncirliovası wrestling squares.

Because camel sausage is slightly sour and slightly heavier than beef sausage, it may not appeal to the taste of people who are accustomed to beef sausage at first, but once you get used to it, it is certain that you will not see it.

Camel sausage is on sale in coils, finger, etc.. Its price is 40 TL per kilo.

Camel sausage is proven by experience that it cures the following diseases;

  • Psoriasis
  • Eczema
  • <

  • Liver diseases
  • Atherosclerosis
  • Diabetes
  • Heart diseases
  • High blood pressure.
  • Cooking camel sausage where can I get it?

    You can search for camel sausage on Google and get it from the internet. Its sale is common in some districts of Aydın city.

    The director of Hacı Kamil Meat and Meat Products Limited Company, Aydın Arabacı, who sells camel sausage in Cumhuriyet Square, claimed that camel sausage is medicinal.. Stating that camel meat is evaluated in the class of lean meats, Aydın Arabacı said that doctors recommend camel sausage.. Stating that camel sausage is beneficial for those with cardiovascular disease, Arabacı said, “Camel sausage is healing for eczema, atherosclerosis, heart disease, diabetes and blood pressure patients.. We go to every place that has camel wrestling in the region from Antalya to Çanakkale.. We sell sausages by tasting. The camel sausage, which we sold for 25 liras per kilo, attracted attention.

    4. Hilal Kaya, who participated in the Tokat Agriculture and Livestock Fair from Aydın, opened a stand where products such as olive oil, fig and camel sausage were presented, and explained the characteristics of camel sausage.. Explaining that this different flavor is good for eczema, asthma and vascular occlusion, Kaya pointed out the importance of camel wrestling in their region and said “The most important feature of this sausage is spiced sausage.” He said that the rate of meat is very low, the rate of meat is high, and the benefits do not end with counting.

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